A person's biological age can be accelerated if they don't get enough protein in their diet. Maintaining a lean body mass is aided by a diet rich in protein.
As a result, insufficient protein in our diets leads to age-related muscle loss, commonly known as sarcopenia, which "contributes to injuries and chronic diseases."
Certainly, eating sweets and pastries is delicious. However, consuming excessive amounts of sugar can hasten aging. A diet high in sugar can accelerate aging.
This diet can generate high blood glucose, which can produce AGEs (AGEs). AGEs destroy collagen which causes wrinkles.
Fiber is essential for maintaining regular bowel movements and boosting satiety. But inadequate fiber intake "may promote aging.''
The use of fiber has also been connected with improvements in inflammation and gastrointestinal health. These elements have been linked to increased longevity."
Frequent consumption of bacon, sausage, and lunch meats may be delicious, but they will accelerate the aging process.
The World Health Organization has categorized processed meats as a Group 1 carcinogen, indicating that consuming these foods increases the chance of developing cancer.
The pigment beta carotene, found in foods like sweet potatoes, carrots, and winter squash, has been shown to have a number of health benefits.
Carotenoids like beta carotene accumulate in our skin's outermost layer and block UV rays. Beta carotene supports skin suppleness and moisture, minimizing wrinkles and age spots.